Hollandaise sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 546kcal
- Protein
- 5.4g
- Carbohydrates
- 1g
- Fat
- 58g
Typical portion: 24 g, about 131 kcal
| Energy | 546 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 1 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0 g |
| Fat | 58 g |
| of which saturated | 30.2 g |
| Sodium | 329 mg |
| Potassium | 57 mg |
| Calcium | 52 mg |
| Iron | 0.9 mg |
| Magnesium | 3 mg |
| Zinc | 0.7 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 76 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses