Fry sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 535kcal
- Protein
- 1g
- Carbohydrates
- 7.3g
- Fat
- 56.2g
Typical portion: 15 g, about 80.3 kcal
| Energy | 535 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 7.3 g |
| of which sugars | 5.7 g |
| Dietary fiber | 0.1 g |
| Fat | 56.2 g |
| of which saturated | 8.8 g |
| Sodium | 481 mg |
| Potassium | 85 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Magnesium | 4 mg |
| Zinc | 0.2 mg |
| Vitamin C | 1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses