Ice cream, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 282kcal
- Protein
- 3.9g
- Carbohydrates
- 32.8g
- Fat
- 15.2g
Typical portion: 135 g, about 381 kcal
| Energy | 282 kcal |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 32.8 g |
| of which sugars | 20.9 g |
| Dietary fiber | 1.2 g |
| Fat | 15.2 g |
| of which saturated | 6.7 g |
| Sodium | 159 mg |
| Potassium | 184 mg |
| Calcium | 112 mg |
| Iron | 0.8 mg |
| Magnesium | 18 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses