Banana split
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 199kcal
- Protein
- 2.4g
- Carbohydrates
- 32.6g
- Fat
- 6.9g
Typical portion: 490 g, about 975 kcal
| Energy | 199 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 32.6 g |
| of which sugars | 24.2 g |
| Dietary fiber | 1 g |
| Fat | 6.9 g |
| of which saturated | 4.1 g |
| Sodium | 97 mg |
| Potassium | 212 mg |
| Calcium | 74 mg |
| Iron | 0.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 4.5 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses