Chicken, thigh, meat and skin, raw
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 188kcal
- Protein
- 17.1g
- Carbohydrates
- -0.2g
- Fat
- 13.4g
Typical portion: 114 g, about 214 kcal
| Energy | 188 kcal |
|---|---|
| Protein | 17.1 g |
| Carbohydrates | -0.2 g |
| Fat | 13.4 g |
| of which saturated | 4.5 g |
| Sodium | 63.6 mg |
| Potassium | 246 mg |
| Calcium | 5.7 mg |
| Iron | 0.6 mg |
| Magnesium | 18.5 mg |
| Zinc | 1.2 mg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Liver, chicken189 kcal
- Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw190 kcal
- Chicken drumstick, stewed, skin eaten186 kcal
- Turkey, canned185 kcal
- Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten185 kcal
- Chicken leg, drumstick and thigh, rotisserie, skin not eaten185 kcal
- Chicken thigh, grilled with sauce, skin not eaten191 kcal
- Chicken, canned, meat only185 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses