Meat substitute, cereal- and vegetable protein-based, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 359kcal
- Protein
- 12.8g
- Carbohydrates
- 61.2g
- Fat
- 7.2g
Typical portion: 73 g, about 262 kcal
| Energy | 359 kcal |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 61.2 g |
| of which sugars | 0.5 g |
| Dietary fiber | 8.9 g |
| Fat | 7.2 g |
| of which saturated | 1 g |
| Sodium | 282 mg |
| Potassium | 379 mg |
| Calcium | 63 mg |
| Iron | 4.2 mg |
| Magnesium | 151 mg |
| Zinc | 2.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses