Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 43kcal
- Protein
- 3.4g
- Carbohydrates
- 5.2g
- Fat
- 0.9g
Typical portion: 246 g, about 106 kcal
| Energy | 43 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 5.2 g |
| Fat | 0.9 g |
| of which saturated | 0.6 g |
| Sodium | 39 mg |
| Potassium | 159 mg |
| Calcium | 126 mg |
| Iron | 0 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin D | 42.4 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses