Milk & yogurt

37 foods · per 100 g

• Buttermilk43 kcal
• Buttermilk, low fat42.8 kcal
• Eshel, cultured milk 4.5% fat72 kcal
• Goat milk69 kcal
• Kefir52 kcal
• Milk, dry, not reconstituted362 kcal
• Milk, dry, reconstituted, nonfat32 kcal
• Milk, dry, reconstituted, whole76 kcal
• Milk, evaporated, fat free (skim)78 kcal
• Milk, evaporated, NS as to fat content134 kcal
• Milk, evaporated, reduced fat (2%)92 kcal
• Milk, evaporated, whole134 kcal
• Milk, fat free (skim)34 kcal
• Milk, lactose free, fat free (skim)34 kcal
• Milk, lactose free, low fat (1%)43 kcal
• Milk, lactose free, reduced fat (2%)50 kcal
• Milk, lactose free, whole61 kcal
• Milk, low fat (1%)43 kcal
• Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D43 kcal
• Milk, NFS52 kcal
• Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)34 kcal
• Milk, reduced fat (2%)50 kcal
• Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D50 kcal
• Milk, whole61 kcal
• Milk, whole, 3.25% milkfat, with added vitamin D60 kcal
• Yogurt, Greek, low fat milk, plain67 kcal
• Yogurt, Greek, nonfat milk, plain59 kcal
• Yogurt, Greek, NS as to type of milk, plain67 kcal
• Yogurt, Greek, plain, nonfat61 kcal
• Yogurt, Greek, plain, whole milk93.7 kcal
• Yogurt, Greek, whole milk, plain94 kcal
• Yogurt, low fat milk, plain63 kcal
• Yogurt, nonfat milk, plain50 kcal
• Yogurt, NS as to type of milk, plain63 kcal
• Yogurt, plain, nonfat50 kcal
• Yogurt, plain, whole milk78 kcal
• Yogurt, whole milk, plain78 kcal