Milk, reduced fat (2%)
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 50kcal
- Protein
- 3.4g
- Carbohydrates
- 4.9g
- Fat
- 1.9g
Typical portion: 153 g, about 76.3 kcal
| Energy | 50 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 4.9 g |
| of which sugars | 4.9 g |
| Dietary fiber | 0 g |
| Fat | 1.9 g |
| of which saturated | 1.1 g |
| Sodium | 39 mg |
| Potassium | 159 mg |
| Calcium | 126 mg |
| Iron | 0 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 44 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses