Vegetable dip, regular
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 429kcal
- Protein
- 2.2g
- Carbohydrates
- 3.6g
- Fat
- 45.1g
Typical portion: 60 g, about 257 kcal
| Energy | 429 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 3.6 g |
| of which sugars | 2 g |
| Dietary fiber | 0.3 g |
| Fat | 45.1 g |
| of which saturated | 10.9 g |
| Sodium | 713 mg |
| Potassium | 112 mg |
| Calcium | 68 mg |
| Iron | 0.3 mg |
| Magnesium | 9 mg |
| Zinc | 0.3 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses