Mushroom, Asian, cooked, from dried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 44kcal
- Protein
- 2.4g
- Carbohydrates
- 8.2g
- Fat
- 0.2g
Typical portion: 109 g, about 47.7 kcal
| Energy | 44 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 8.2 g |
| of which sugars | 2 g |
| Dietary fiber | 4.2 g |
| Fat | 0.2 g |
| of which saturated | 0.1 g |
| Sodium | 117 mg |
| Potassium | 242 mg |
| Calcium | 1 mg |
| Iron | 0.1 mg |
| Magnesium | 14 mg |
| Zinc | 0.8 mg |
| Vitamin C | 2.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses