Carrots, raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 44kcal
- Protein
- 0.9g
- Carbohydrates
- 9.7g
- Fat
- 0.2g
Typical portion: 60 g, about 26.4 kcal
| Energy | 44 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 9.7 g |
| of which sugars | 4.8 g |
| Dietary fiber | 2.9 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 75 mg |
| Potassium | 258 mg |
| Calcium | 36 mg |
| Iron | 0.1 mg |
| Magnesium | 12 mg |
| Zinc | 0.2 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Mushroom, Asian, cooked, from dried44 kcal
- Onions, red, raw44 kcal
- Snowpeas, fresh, cooked, no added fat44 kcal
- Summer squash, yellow or green, fresh, cooked with butter or margarine44 kcal
- Turnip, pickled44 kcal
- Carrots, canned, cooked with butter or margarine44 kcal
- Chard, cooked44 kcal
- Christophine, cooked44 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses