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per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
226kcal
Protein
13.2g
Carbohydrates
13.4g
Fat
13g
Protein 24%Carbohydrates 24%Fat 52%

Typical portion: 110 g, about 249 kcal

per 100 g
Energy226 kcal
Protein13.2 g
Carbohydrates13.4 g
of which sugars0.2 g
Dietary fiber0.5 g
Fat13 g
of which saturated1.8 g
Sodium518 mg
Potassium290 mg
Calcium55 mg
Iron4.9 mg
Magnesium28 mg
Zinc1.4 mg
Vitamin C3 mg
Vitamin D0 IU
Vitamin B1213 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses