Fish, perch, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 224kcal
- Protein
- 13.6g
- Carbohydrates
- 11.7g
- Fat
- 13.3g
Typical portion: 90 g, about 202 kcal
| Energy | 224 kcal |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 11.7 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0.5 g |
| Fat | 13.3 g |
| of which saturated | 1.9 g |
| Sodium | 400 mg |
| Potassium | 167 mg |
| Calcium | 36 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses