Okra, frozen, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 29kcal
- Protein
- 1.6g
- Carbohydrates
- 6.4g
- Fat
- 0.2g
Typical portion: 93 g, about 27 kcal
| Energy | 29 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 6.4 g |
| of which sugars | 2.9 g |
| Dietary fiber | 2.1 g |
| Fat | 0.2 g |
| of which saturated | 0.1 g |
| Sodium | 119 mg |
| Potassium | 183 mg |
| Calcium | 74 mg |
| Iron | 0.5 mg |
| Magnesium | 40 mg |
| Zinc | 0.5 mg |
| Vitamin C | 9.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses