Onions, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 73kcal
- Protein
- 1.3g
- Carbohydrates
- 10.6g
- Fat
- 3.1g
Typical portion: 130 g, about 94.5 kcal
| Energy | 73 kcal |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 10.6 g |
| of which sugars | 4.8 g |
| Dietary fiber | 1.9 g |
| Fat | 3.1 g |
| of which saturated | 0.8 g |
| Sodium | 147 mg |
| Potassium | 167 mg |
| Calcium | 27 mg |
| Iron | 0.2 mg |
| Magnesium | 11 mg |
| Zinc | 0.2 mg |
| Vitamin C | 7.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses