Onions, for use on a sandwich
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 38kcal
- Protein
- 0.9g
- Carbohydrates
- 8.5g
- Fat
- 0.1g
Typical portion: 15 g, about 5.7 kcal
| Energy | 38 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 8.5 g |
| of which sugars | 5.8 g |
| Dietary fiber | 1.7 g |
| Fat | 0.1 g |
| of which saturated | 0 g |
| Sodium | 1 mg |
| Potassium | 171 mg |
| Calcium | 17 mg |
| Iron | 0.2 mg |
| Magnesium | 9 mg |
| Zinc | 0.2 mg |
| Vitamin C | 8.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses