Soup, beef, canned
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 37kcal
- Protein
- 1.9g
- Carbohydrates
- 4.9g
- Fat
- 1.2g
Typical portion: 343 g, about 127 kcal
| Energy | 37 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 4.9 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.9 g |
| Fat | 1.2 g |
| of which saturated | 0.4 g |
| Sodium | 266 mg |
| Potassium | 161 mg |
| Calcium | 12 mg |
| Iron | 0.2 mg |
| Magnesium | 9 mg |
| Zinc | 0.4 mg |
| Vitamin C | 5.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses