Pasta with cream sauce, poultry, and added vegetables, ready-to-heat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 159kcal
- Protein
- 6.2g
- Carbohydrates
- 16.7g
- Fat
- 7.4g
Typical portion: 250 g, about 398 kcal
| Energy | 159 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 16.7 g |
| of which sugars | 0.8 g |
| Dietary fiber | 1 g |
| Fat | 7.4 g |
| of which saturated | 3 g |
| Sodium | 335 mg |
| Potassium | 87 mg |
| Calcium | 26 mg |
| Iron | 0.8 mg |
| Magnesium | 14 mg |
| Zinc | 0.6 mg |
| Vitamin C | 4.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses