Pasta with sauce, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 125kcal
- Protein
- 5.9g
- Carbohydrates
- 19.2g
- Fat
- 2.6g
Typical portion: 250 g, about 313 kcal
| Energy | 125 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 19.2 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.6 g |
| Fat | 2.6 g |
| of which saturated | 0.7 g |
| Sodium | 199 mg |
| Potassium | 175 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pakora125 kcal
- Pasta with tomato-based sauce and beans or lentils125 kcal
- Pasta with tomato-based sauce and meat, home recipe125 kcal
- Pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat125 kcal
- Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat125 kcal
- Beef with vegetable, diet frozen meal125 kcal
- Rice, white, with dark green vegetables, fat added125 kcal
- Rice, white, with dark green vegetables, NS as to fat125 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses