Rice, white, with dark green vegetables, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 125kcal
- Protein
- 2.6g
- Carbohydrates
- 22.2g
- Fat
- 2.5g
Typical portion: 151 g, about 188 kcal
| Energy | 125 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 22.2 g |
| of which sugars | 0.4 g |
| Dietary fiber | 0.9 g |
| Fat | 2.5 g |
| of which saturated | 0.4 g |
| Sodium | 190 mg |
| Potassium | 102 mg |
| Calcium | 19 mg |
| Iron | 1.1 mg |
| Magnesium | 14 mg |
| Zinc | 0.5 mg |
| Vitamin C | 19.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses