Pasta with tomato-based sauce, and added vegetables, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 104kcal
- Protein
- 3.7g
- Carbohydrates
- 19.6g
- Fat
- 1.1g
Typical portion: 250 g, about 260 kcal
| Energy | 104 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 19.6 g |
| of which sugars | 2.7 g |
| Dietary fiber | 1.8 g |
| Fat | 1.1 g |
| of which saturated | 0.2 g |
| Sodium | 155 mg |
| Potassium | 175 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Magnesium | 18 mg |
| Zinc | 0.4 mg |
| Vitamin C | 5.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses