Pastrami, made from any kind of meat, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 115kcal
- Protein
- 18.6g
- Carbohydrates
- 0.6g
- Fat
- 3.7g
Typical portion: 56 g, about 64.4 kcal
| Energy | 115 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0 g |
| Fat | 3.7 g |
| of which saturated | 1.3 g |
| Sodium | 853 mg |
| Potassium | 647 mg |
| Calcium | 5 mg |
| Iron | 2 mg |
| Magnesium | 20 mg |
| Zinc | 3.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses