Pastry, mainly flour and water, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 434kcal
- Protein
- 7.8g
- Carbohydrates
- 59.2g
- Fat
- 18.1g
Typical portion: 28 g, about 122 kcal
| Energy | 434 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 59.2 g |
| of which sugars | 15.7 g |
| Dietary fiber | 3.7 g |
| Fat | 18.1 g |
| of which saturated | 4.2 g |
| Sodium | 659 mg |
| Potassium | 121 mg |
| Calcium | 145 mg |
| Iron | 3.5 mg |
| Magnesium | 21 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses