Doughnut, cake type, plain
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 434kcal
- Protein
- 5.3g
- Carbohydrates
- 47.1g
- Fat
- 24.9g
Typical portion: 60 g, about 260 kcal
| Energy | 434 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 47.1 g |
| of which sugars | 18.2 g |
| Dietary fiber | 1.7 g |
| Fat | 24.9 g |
| of which saturated | 11.1 g |
| Sodium | 477 mg |
| Potassium | 134 mg |
| Calcium | 40 mg |
| Iron | 2.5 mg |
| Magnesium | 17 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses