Cookie, batter or dough, raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 435kcal
- Protein
- 5g
- Carbohydrates
- 54.5g
- Fat
- 22.4g
Typical portion: 157 g, about 681 kcal
| Energy | 435 kcal |
|---|---|
| Protein | 5 g |
| Carbohydrates | 54.5 g |
| of which sugars | 29.2 g |
| Dietary fiber | 0.9 g |
| Fat | 22.4 g |
| of which saturated | 4.3 g |
| Sodium | 533 mg |
| Potassium | 80 mg |
| Calcium | 54 mg |
| Iron | 2.2 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses