Peanut butter, lower sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 598kcal
- Protein
- 22.2g
- Carbohydrates
- 22.3g
- Fat
- 51.4g
Typical portion: 32 g, about 191 kcal
| Energy | 598 kcal |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 22.3 g |
| of which sugars | 10.5 g |
| Dietary fiber | 5 g |
| Fat | 51.4 g |
| of which saturated | 10.3 g |
| Sodium | 17 mg |
| Potassium | 558 mg |
| Calcium | 49 mg |
| Iron | 1.7 mg |
| Magnesium | 168 mg |
| Zinc | 2.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses