Peas and carrots, canned, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 68kcal
- Protein
- 2.5g
- Carbohydrates
- 8.2g
- Fat
- 3g
Typical portion: 124 g, about 84.3 kcal
| Energy | 68 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 8.2 g |
| of which sugars | 2.7 g |
| Dietary fiber | 3.1 g |
| Fat | 3 g |
| of which saturated | 0.8 g |
| Sodium | 259 mg |
| Potassium | 139 mg |
| Calcium | 24 mg |
| Iron | 0.9 mg |
| Magnesium | 13 mg |
| Zinc | 0.5 mg |
| Vitamin C | 3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses