Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 68kcal
- Protein
- 1.9g
- Carbohydrates
- 8.9g
- Fat
- 3.2g
Typical portion: 139 g, about 94.5 kcal
| Energy | 68 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 8.9 g |
| of which sugars | 2.9 g |
| Dietary fiber | 2.3 g |
| Fat | 3.2 g |
| of which saturated | 0.8 g |
| Sodium | 24 mg |
| Potassium | 128 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 4.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses