Pepperoni, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 504kcal
- Protein
- 19.2g
- Carbohydrates
- 1.2g
- Fat
- 46.3g
Typical portion: 98 g, about 494 kcal
| Energy | 504 kcal |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 1.2 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 46.3 g |
| of which saturated | 17.7 g |
| Sodium | 1190 mg |
| Potassium | 274 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
| Magnesium | 18 mg |
| Zinc | 2.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 52 IU |
| Vitamin B12 | 1.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses