Bacon, for use with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 468kcal
- Protein
- 33.9g
- Carbohydrates
- 1.7g
- Fat
- 35.1g
Typical portion: 8 g, about 37.4 kcal
| Energy | 468 kcal |
|---|---|
| Protein | 33.9 g |
| Carbohydrates | 1.7 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 35.1 g |
| of which saturated | 12 g |
| Sodium | 1680 mg |
| Potassium | 499 mg |
| Calcium | 11 mg |
| Iron | 0.9 mg |
| Magnesium | 31 mg |
| Zinc | 3.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pork bacon, smoked or cured, cooked468 kcal
- Bacon or side pork, fresh, cooked468 kcal
- Pork bacon, NS as to fresh, smoked or cured, cooked484 kcal
- Bacon, NS as to type of meat, cooked484 kcal
- Beef, bacon, cooked449 kcal
- Pork, cured, bacon, cooked, restaurant500 kcal
- Pepperoni, NFS504 kcal
- Pepperoni, reduced sodium504 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses