Bacon, NS as to type of meat, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 484kcal
- Protein
- 37.4g
- Carbohydrates
- 1.9g
- Fat
- 35.8g
Typical portion: 12 g, about 58.1 kcal
| Energy | 484 kcal |
|---|---|
| Protein | 37.4 g |
| Carbohydrates | 1.9 g |
| of which sugars | 1.6 g |
| Dietary fiber | 0 g |
| Fat | 35.8 g |
| of which saturated | 12.3 g |
| Sodium | 1760 mg |
| Potassium | 528 mg |
| Calcium | 12 mg |
| Iron | 1.1 mg |
| Magnesium | 34 mg |
| Zinc | 3.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses