Pork, cured, bacon, cooked, restaurant
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 500kcal
- Protein
- 40.9g
- Carbohydrates
- 2.1g
- Fat
- 36.5g
| Energy | 500 kcal |
|---|---|
| Protein | 40.9 g |
| Carbohydrates | 2.1 g |
| Fat | 36.5 g |
| of which saturated | 12.6 g |
| Sodium | 1830 mg |
| Potassium | 557 mg |
| Calcium | 13 mg |
| Iron | 1.3 mg |
| Magnesium | 36.5 mg |
| Zinc | 3.6 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses