Peppers and onions, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 59kcal
- Protein
- 1g
- Carbohydrates
- 8.1g
- Fat
- 2.7g
Typical portion: 109 g, about 64.3 kcal
| Energy | 59 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 8.1 g |
| of which sugars | 4 g |
| Dietary fiber | 1.5 g |
| Fat | 2.7 g |
| of which saturated | 0.7 g |
| Sodium | 123 mg |
| Potassium | 177 mg |
| Calcium | 17 mg |
| Iron | 0.2 mg |
| Magnesium | 11 mg |
| Zinc | 0.2 mg |
| Vitamin C | 53.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses