Peppers, green, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 47kcal
- Protein
- 0.7g
- Carbohydrates
- 4.8g
- Fat
- 2.8g
Typical portion: 78 g, about 36.7 kcal
| Energy | 47 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 4.8 g |
| of which sugars | 2.4 g |
| Dietary fiber | 0.9 g |
| Fat | 2.8 g |
| of which saturated | 0.8 g |
| Sodium | 126 mg |
| Potassium | 165 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Magnesium | 9 mg |
| Zinc | 0.1 mg |
| Vitamin C | 85.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses