Carrots, canned, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 47kcal
- Protein
- 0.6g
- Carbohydrates
- 5.4g
- Fat
- 2.7g
Typical portion: 120 g, about 56.4 kcal
| Energy | 47 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 5.4 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 2.7 g |
| of which saturated | 0.7 g |
| Sodium | 244 mg |
| Potassium | 174 mg |
| Calcium | 25 mg |
| Iron | 0.6 mg |
| Magnesium | 8 mg |
| Zinc | 0.2 mg |
| Vitamin C | 2.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Mushrooms, canned, cooked47 kcal
- Onions, cooked, as ingredient47 kcal
- Onions, cooked, no added fat47 kcal
- Peppers, green, cooked47 kcal
- Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type47 kcal
- Summer squash, yellow or green, NS as to form, cooked47 kcal
- Broccoli, frozen, cooked with butter or margarine47 kcal
- Green beans, frozen, cooked with butter or margarine47 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses