Summer squash, yellow or green, NS as to form, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 47kcal
- Protein
- 1.3g
- Carbohydrates
- 4g
- Fat
- 3.3g
Typical portion: 185 g, about 87 kcal
| Energy | 47 kcal |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 4 g |
| of which sugars | 3.1 g |
| Dietary fiber | 1.1 g |
| Fat | 3.3 g |
| of which saturated | 0.9 g |
| Sodium | 148 mg |
| Potassium | 275 mg |
| Calcium | 22 mg |
| Iron | 0.5 mg |
| Magnesium | 22 mg |
| Zinc | 0.3 mg |
| Vitamin C | 18 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses