Beef and noodles with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 115kcal
- Protein
- 8.7g
- Carbohydrates
- 10.7g
- Fat
- 3.9g
Typical portion: 311 g, about 358 kcal
| Energy | 115 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 10.7 g |
| of which sugars | 2 g |
| Dietary fiber | 0.4 g |
| Fat | 3.9 g |
| of which saturated | 1.5 g |
| Sodium | 274 mg |
| Potassium | 114 mg |
| Calcium | 24 mg |
| Iron | 1.2 mg |
| Magnesium | 11 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses