Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 115kcal
- Protein
- 2.3g
- Carbohydrates
- 20.8g
- Fat
- 2.3g
Typical portion: 151 g, about 173 kcal
| Energy | 115 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 20.8 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.9 g |
| Fat | 2.3 g |
| of which saturated | 0.3 g |
| Sodium | 194 mg |
| Potassium | 92 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 11 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Beef and noodles with tomato-based sauce115 kcal
- Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy115 kcal
- Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce115 kcal
- Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce115 kcal
- Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat115 kcal
- Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added115 kcal
- Spanish rice, fat added115 kcal
- Spanish rice, NS as to fat115 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses