Pistachio nuts, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 572kcal
- Protein
- 21g
- Carbohydrates
- 28.3g
- Fat
- 45.8g
Typical portion: 39.2 g, about 224 kcal
| Energy | 572 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 28.3 g |
| of which sugars | 7.7 g |
| Dietary fiber | 10.3 g |
| Fat | 45.8 g |
| of which saturated | 5.7 g |
| Sodium | 6 mg |
| Potassium | 1010 mg |
| Calcium | 107 mg |
| Iron | 4 mg |
| Magnesium | 109 mg |
| Zinc | 2.3 mg |
| Vitamin C | 3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses