Pizza, with meat, gluten-free thick crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 280kcal
- Protein
- 9.5g
- Carbohydrates
- 26.1g
- Fat
- 15.2g
Typical portion: 182 g, about 510 kcal
| Energy | 280 kcal |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 26.1 g |
| of which sugars | 2.9 g |
| Dietary fiber | 2.5 g |
| Fat | 15.2 g |
| of which saturated | 5 g |
| Sodium | 568 mg |
| Potassium | 140 mg |
| Calcium | 200 mg |
| Iron | 1.7 mg |
| Magnesium | 16 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses