Pork bacon, smoked or cured, reduced sodium, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 541kcal
- Protein
- 37g
- Carbohydrates
- 1.4g
- Fat
- 41.8g
Typical portion: 12 g, about 64.9 kcal
| Energy | 541 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 41.8 g |
| of which saturated | 13.7 g |
| Sodium | 1030 mg |
| Potassium | 565 mg |
| Calcium | 11 mg |
| Iron | 1.4 mg |
| Magnesium | 33 mg |
| Zinc | 3.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 1.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses