Beef sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 341kcal
- Protein
- 13.3g
- Carbohydrates
- 3.4g
- Fat
- 28.7g
Typical portion: 35 g, about 119 kcal
| Energy | 341 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 3.4 g |
| of which sugars | 1 g |
| Dietary fiber | 0 g |
| Fat | 28.7 g |
| of which saturated | 11.3 g |
| Sodium | 866 mg |
| Potassium | 263 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Magnesium | 20 mg |
| Zinc | 2.1 mg |
| Vitamin C | 19.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses