Pork and beef sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 333kcal
- Protein
- 15.9g
- Carbohydrates
- 2.4g
- Fat
- 28g
Typical portion: 35 g, about 117 kcal
| Energy | 333 kcal |
|---|---|
| Protein | 15.9 g |
| Carbohydrates | 2.4 g |
| of which sugars | 1 g |
| Dietary fiber | 0 g |
| Fat | 28 g |
| of which saturated | 10.1 g |
| Sodium | 840 mg |
| Potassium | 302 mg |
| Calcium | 22 mg |
| Iron | 1.4 mg |
| Magnesium | 18 mg |
| Zinc | 2.3 mg |
| Vitamin C | 9.6 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses