Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 127kcal
- Protein
- 5.1g
- Carbohydrates
- 12.3g
- Fat
- 6.6g
Typical portion: 221 g, about 280 kcal
| Energy | 127 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 12.3 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.6 g |
| Fat | 6.6 g |
| of which saturated | 1.2 g |
| Sodium | 301 mg |
| Potassium | 308 mg |
| Calcium | 14 mg |
| Iron | 0.6 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 5.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses