Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 127kcal
- Protein
- 5.2g
- Carbohydrates
- 14.2g
- Fat
- 5.7g
Typical portion: 280 g, about 356 kcal
| Energy | 127 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 14.2 g |
| of which sugars | 1.8 g |
| Dietary fiber | 1.5 g |
| Fat | 5.7 g |
| of which saturated | 1.5 g |
| Sodium | 388 mg |
| Potassium | 174 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.7 mg |
| Vitamin C | 5.7 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses