Potato, french fries, from fresh, baked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 166kcal
- Protein
- 2g
- Carbohydrates
- 19.3g
- Fat
- 9.2g
Typical portion: 9 g, about 14.9 kcal
| Energy | 166 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 19.3 g |
| of which sugars | 1.3 g |
| Dietary fiber | 1.7 g |
| Fat | 9.2 g |
| of which saturated | 1.2 g |
| Sodium | 147 mg |
| Potassium | 419 mg |
| Calcium | 9 mg |
| Iron | 0.7 mg |
| Magnesium | 24 mg |
| Zinc | 0.3 mg |
| Vitamin C | 10.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses