Potato, french fries, from frozen, baked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 158kcal
- Protein
- 2.8g
- Carbohydrates
- 25.6g
- Fat
- 5.5g
Typical portion: 8 g, about 12.6 kcal
| Energy | 158 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 25.6 g |
| of which sugars | 0.4 g |
| Dietary fiber | 2 g |
| Fat | 5.5 g |
| of which saturated | 0.9 g |
| Sodium | 324 mg |
| Potassium | 478 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 24 mg |
| Zinc | 0.3 mg |
| Vitamin C | 8.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses