Rice noodles, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 107kcal
- Protein
- 1.8g
- Carbohydrates
- 23.9g
- Fat
- 0.2g
Typical portion: 175 g, about 187 kcal
| Energy | 107 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 23.9 g |
| of which sugars | 0 g |
| Dietary fiber | 1 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 250 mg |
| Potassium | 4 mg |
| Calcium | 4 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Rice, white, with carrots, no added fat106 kcal
- Grits, with cheese, fat added108 kcal
- Grits, with cheese, NS as to fat108 kcal
- Rice, white, with peas and carrots, no added fat111 kcal
- Yellow rice, cooked, fat added103 kcal
- Couscous, plain, cooked111 kcal
- Rice, white and wild, cooked, fat added112 kcal
- Rice, white and wild, cooked, NS as to fat112 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses