Yellow rice, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 103kcal
- Protein
- 1.8g
- Carbohydrates
- 18.7g
- Fat
- 2.4g
Typical portion: 143 g, about 147 kcal
| Energy | 103 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 18.7 g |
| of which sugars | 0.4 g |
| Dietary fiber | 0.4 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 351 mg |
| Potassium | 191 mg |
| Calcium | 11 mg |
| Iron | 0.6 mg |
| Magnesium | 29 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses